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Chicken & Mushroom pepper curry - Recipe Cost

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1 stalk lemongrass, trimmed, finely chopped

1 long red chili, coarsely chopped zest of 1 lime

60 ml (1⁄4 cup) fish sauce

500 g white button mushroom,sliced into halves

Steamed rice, coriander sprigs and lime wedges to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 teaspoon ground turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
4 cm ginger, peeled, finely grated	1 ginger	$2.99 per pound	$0.01
2 cloves garlic, coarsely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 1⁄2 teaspoons ground black pepper	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1 1⁄2 teaspoons ground white pepper	3/4 teaspoon	$7.99 per 16 ounces	$0.03
2 tablespoons vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
270 ml coconut cream	1/4 cup	$3.79 per 13 1/2 ounces	$0.84
1 1⁄2 tablespoons grated palm sugar (substitute with raw sugar)	2 1/4 teaspoons	$1.44 per pound	$0.03
500 g boneless chicken,diced	125 g	$0.98 per pound	$0.27
Total per Serving			$1.24
Total Recipe			$4.98