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1 x Boneless (8-ounce) chicken breast, skin removed
4 lrg Cloves garlic, chopped
1/2 tsp Powwdered cayenne or possibly one jalapeno pepper, minced Salt and freshly grnd pepper
1 can (15-ounce) northern white beans or possibly two c. cooked dry beans
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Extra-virgin extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 lrg Onion, finely minced 1 onion
$0.79 per pound
$0.26
2 c. Celery, finely minced 2 cup
$1.99 per pound
$0.89
2 1/2 c. Zucchini or possibly yellow squash, sliced into thin circles 2 1/2 cup
$1.99 per pound
$1.36
1 can (28 ounce) plum tomatoes in juice, coarsely minced (save the juice) 28 fl oz
$2.19 per 28 ounces
$0.52
2 c. Chicken broth 2 cup
$0.99 per 14 1/2 ounces
$1.14
3 c. Water 3 cup
n/a
 
2 tsp Balsamic or possibly red wine vinegar 2 tsp
$6.59 per 17 fluid ounces
$0.13
1 tsp Sugar 1 tsp
$1.44 per pound
$0.01
2 tsp Dry basil 2 tsp
$2.59 per cup
$0.11
1 tsp Dry oregano 1 tsp
$3.89 per 3/4 ounces
$0.18
1/2 tsp Dry thyme 1/2 tsp
$1.97 per 2 ounces
$0.02
1 c. Spiral or possibly elbow pasta (I use whole wheat variety) Freshly grated Parmesan, Romano or possibly Asiago cheese Freshly minced basil or possibly parsley 1 cup
n/a
 
Total Recipe $4.81
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