| 2 whl boneless skinless chicken breasts, cut in 1-1/2" pieces |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 1 tsp Salt, divided |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Freshly grnd pepper, divided |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Chicken broth, or possibly stock divided |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 4 quart Boiling water |
1 quart |
n/a
|
|
| 1 c. Orzo |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 Tbsp. Chopped parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1 Tbsp. Capers, liquid removed |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 6 Tbsp. Crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.32 |
| Total per Serving |
$1.60 |
| Total Recipe |
$6.39 |
Suggestions?