Рецепт Chicken Meatball Soup
Ингредиенты
|
|
Инструкции
- In a bowl combine well the chicken, the parsley, the Worcestershire sauce,
- the salt, the sage, and pepper to taste and form the mix into 1-inch balls. In a large saucepan cook the white part of the scallion in the butter over moderately low heat till it is softened, add in the wine, and simmer the mix till the wine is reduced by half. Add in the broth, bring the liquid to a boil, and add in the meatballs and the snow peas.
- Simmer the soup, covered, for 5 min, or possibly till the meatballs are cooked
- through, and stir in the green part of the scallion and salt and pepper to
- taste.
- Serves 2.