| 6 to 8 chicken breasts, boiled and boned |
5/8 chicken breasts |
$3.49 per pound
|
$0.78 |
| 1 (8 ounce.) carton lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 1 (4 ounce.) pkg. cream cheese (this can be left out) |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 2 cans cream of chicken soup (you can use cream of mushroom - taste is different) |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1 1/2 c. Ritz crackers, crumbled |
2 tablespoons |
$3.99 per 16 ounces
|
$0.26 |
| 1 1/2 sticks butter, melted (I usually use less) |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$1.69 |
| Total Recipe |
$20.29 |
Suggestions?