| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tbsp. wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 clove garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5-6 slices onion |
1 3/8 slices |
$0.79 per pound
|
$0.03 |
| 1/2 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$0.68 |
| Total Recipe |
$2.72 |
Suggestions?