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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 244 | 86% |
| Total Fat 27.59g | 34% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1072mg | 45% |
| Potassium 225mg | 6% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.08g | 1% |
| Protein 1.52g | 2% |
