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Рецепт Chicken Margarita

by CookEatShare Cookbook

Ингредиенты

2 whole chicken breasts (about 1 lb.), skinned, boned, cut in thin strips 1 teaspoon salt 1/4 teaspoon garlic pwdr 1/4 teaspoon pepper 3 tbsp. butter 1 c. sliced green onions with tops 1 (4 ounce.) can sliced mushrooms, drain, reserve liquid

1/4 c. dry sherry 1/3 c. chicken broth 2 tbsp. cornstarch 1 c. well-liquid removed canned tomatoes, quartered, or possibly 2 fresh tomatoes, peeled and minced 1/2 c. lowfat sour cream 3 c. warm cooked rice

Инструкции

1. Season chicken with salt, garlic pwdr, and pepper. Saute/fry in butter about 2 min. Add in onions and mushrooms; continue cooking till onions are tender. Stir in sherry. Blend mushroom liquid and broth into cornstarch. Pour into chicken mix; cook, stirring constantly, about 5 min. Stir in tomatoes and lowfat sour cream. Heat thoroughly, but don't boil. Serve over beds of fluffy rice. Makes 6 servings.

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