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Chicken Madison
by
Susan Giella
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EHeat%20a%20few%20tablespoons%20of%20olive%20oil%20in%20a%20large%20skillet%20over%20medium%20heat.%20%20Add%202%20smashed%20garlic%20cloves,%20to%20season%20the%20oil.%20%20Season%20chicken%20with%20salt%20&%20pepper%20and%20coat%20in%20the%20flour,%20tapping%20off%20excess.%20%20Add%20some%20of%20the%20chicken%20to%20oil,%20being%20sure%20not%20to%20overcrowd%20the%20pan,%20cooking%20them%20until%20golden%20brown%20on%20each%20side.%20%20Remove%20from%20skillet%20and%20transfer%20to%20a%20plate.%20%20Be%20careful%20to%20watch%20the%20cloves%20of%20garlic%20and%20be%20sure%20to%20remove%20them%20once%20they%20appear%20to%20be%20getting%20too%20golden.%20%20You%20don%E2%80%99t%20want%20them%20to%20burn.%20%20Repeat%20with%20remaining%20chicken%20and%20smashed%20garlic.%3C/p%3E%3Cp%3EIn%20the%20same%20skillet%20you%20just%20cooked%20all%20the%20chicken%20in%20add%20the%20oil%20you%20reserved%20from%20the%20sun%20dried%20tomatoes.%20%20Into%20that%20oil%20add%20the%20artichoke%20hearts%20and%20cook,%20stirring%20occasionally,%20for%203-4%20minutes.%20%20To%20the%20artichokes%20add%20the%20sliced%20mushrooms%20and%20cook%20for%203-4%20minutes,%20or%20until%20they%20start%20to%20soften%20a%20bit.%20%20Next,%20add%20the%20tomato%20paste%20and%20garlic%20and%20stir%20into%20the%20vegetables,%20cooking%20for%202-3%20minutes.%20%20At%20this%20point%20I%20usually%20add%20some%20salt%20and%20pepper.%20%20Next%20comes%20the%20liquids%E2%80%A6add%20the%20wine%20first,%20allowing%20it%20to%20simmer%20for%20a%20few%20minutes.%20%20Finally%20add%20the%20chicken%20stock%20and%20the%20fresh%20thyme.%20%20Allow%20liquids%20to%20simmer%20together%20for%204-5%20minutes.%20%20To%20thicken%20this%20liquid%20mixture%20a%20bit,%20add%20approximately%201-2%20tablespoons%20of%20the%20leftover%20whole%20wheat%20flour%20to%20the%20skillet,%20whisking%20to%20mix.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20cutlets%20back%20into%20the%20skillet,%20nestling%20them%20all%20in%20under%20the%20veggies,%20gently,%20as%20best%20as%20you%20can.%20%20Ideally%20you%20want%20most%20of%20the%20chicken%20to%20be%20submerged%20into%20the%20liquid.%20%20It%20is%20ok%20if%20the%20tops%20of%20a%20few%20pieces%20are%20not%20submerged.%20%20If%20you%20feel%20you%20need%20a%20bit%20more%20liquid,%20add%20some%20more%20chicken%20stock.%20%20Put%20a%20cover%20on%20the%20skillet,%20lower%20heat%20to%20low%20and%20gently%20simmer%20for%2015%20%E2%80%93%2020%20minutes,%20or%20until%20the%20chicken%20is%20cooked%20through.%20%20Once%20cooked,%20turn%20off%20heat%20and%20add%20the%20parsley.%20%20If%20you%20so%20choose,%20you%20can%20also%20add%20the%20butter,%20just%20to%20finish%20the%20sauce%20a%20bit.%20%20A%20little%20tablespoon%20of%20butter%20won%E2%80%99t%20hurt!%3C/p%3E%3Cp%3EI%20always%20serve%20this%20over%20a%20creamy%20white%20bean%20puree%20(recipe%20coming%20soon!).%20%20However,%20it%20would%20be%20equally%20as%20delicious%20served%20over%20mashed%20potatoes%20or%20white%20rice.%3C/p%3E){kind=link}