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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1870mg | 78% |
| Potassium 485mg | 14% |
| Total Carbs 79.06g | 21% |
| Dietary Fiber 1.5g | 5% |
| Sugars 70.27g | 47% |
| Protein 2.04g | 3% |
