| 2 whole chicken breasts, boned |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 3 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp. sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 2 teaspoon cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 (8 ounce.) pkg. linguine |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2 tbsp. salad oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1 (4 ounce.) can sliced mushrooms |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1/2 (8 ounce.) pkg. frzn Chinese pea pods, thawed |
2/3 oz |
$2.80 per 32 ounces
|
$0.06 |
| 1 teaspoon chicken bouillon pwdr |
1/6 teaspoon |
n/a
|
|
| Total per Serving |
$1.05 |
| Total Recipe |
$6.27 |
Suggestions?