| 1/2 cup orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/4 cup lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 cup lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 8oz can pineapple chunks, drained and save the juice |
1 fl oz |
$2.59 per 20 ounces
|
$0.14 |
| 1/4 cup olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lemon |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1 lime |
1/8 lime |
$0.20 per item
|
$0.03 |
| 1 small orange |
1/8 orange |
$1.00 per item
|
$0.12 |
| 4 boneless, skinless chicken breasts |
1/2 chicken breasts |
$2.99 per pound
|
$0.24 |
| 1/2 green pepper |
0.06 pepper |
$2.19 per pound
|
$0.04 |
| 1/2 red pepper |
0.06 pepper |
$3.29 per pound
|
$0.05 |
| 1 cup whole mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.20 |
| 1 small red onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.06 |
Suggestions?