| 4 x Chicken breast halves Without skin |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1/3 c. Fat-free plain yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 4 tsp Unbleached flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/8 c. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/8 tsp Garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 tsp Paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/8 tsp Black or possibly white pepper* |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.42 |
| Total Recipe |
$5.67 |
Suggestions?