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Chicken In Wine And Tomato Sauce (Poulet Marengo) - Recipe Cost

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2 c. Cored and diced tomato

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb CHICKEN,CUT INTO SERVING PIE Salt & pepper	3/4 lb	$0.98 per pound	$0.73
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 1/2 c. Mushrooms,thinly sliced	1/3 cup	$3.69 per 8 ounces	$0.43
1/2 c. Finely minced onions	2 tablespoons	$0.79 per pound	$0.03
1/2 tsp Finely chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 sprg fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
1/2 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 c. Tomato paste	1 tablespoon	$1.29 per 6 ounces	$0.12
1/2 c. Chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 sprg fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.06
Total Recipe			$8.24