CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chicken in White Wine Broth with Pan-Seared Rapini
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 452 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20is%20an%20earthy,%20slightly%20pungent%20leafy%20green%3C/p%3E%3Cp%3Evegetable%20similar%20to%20turnip%20greens,%20and%20especially%20popular%20in%20Italian%20cuisine.%3C/p%3E%3Cp%3EIts%20small%20buds%20resemble%20tiny%20heads%20of%20broccoli%E2%80%94therefore,%20its%20alternate%20name.%3C/p%3E%3Cp%3ERapini%3C/p%3E%3Cp%3ERapini%20is%3C/p%3E%3Cp%3Emostly%20about%20the%20leaves,%20but%20all%20parts%20are%20edible%20except%20for%20the%20thickest%20parts%3C/p%3E%3Cp%3Eof%20the%20stems.%20For%20this%20recipe,%20I%20coarsely%20chopped%20the%20trimmed%20stems,%20leaves,%3C/p%3E%3Cp%3Eand%20buds%20to%20allow%20the%20vegetable%20to%20cook%20more%20quickly%20as%20a%20saut%C3%A9%20with%20olive%20oil%3C/p%3E%3Cp%3Eand%20garlic.%3C/p%3E%3Cp%3ERapini%20can%20be%20braised,%20steamed,%20or%20stir-fried%20too,%20and%3C/p%3E%3Cp%3Esometimes%20it%E2%80%99s%20blanched%20in%20boiling%20water%20first%20to%20help%20soften%20the%20tougher%3C/p%3E%3Cp%3Eparts.I%20don't%20like%20that%20method%20because%20I%20think%20it%20depletes%20the%20true%20taste,%20texture,%20and%20nurtrients.%3C/p%3E%3Cp%3EHere,%20I%3C/p%3E%3Cp%3Esimply%20saut%C3%A9ed%20the%20rapini%20to%20retain%20a%20bit%20of%20texture%20in%20the%20stems%20and%20to%20let%20it%20soak%20up%3C/p%3E%3Cp%3Ethat%20great%20garlicky%20taste%20without%20overcooking.%20However%20you%20prepare%20it,%20keep%3C/p%3E%3Cp%3Eother%20ingredients%20and%20seasoning%20to%20a%20minimum.%20Garlic,%20good%20oil,%20and%20a%20little%3C/p%3E%3Cp%3Esalt%20and%20pepper%20enhance%20rapini%E2%80%99s%20flavor%20without%20getting%20in%20its%20way.%3C/p%3E%3Cp%3ELike%20other%3C/p%3E%3Cp%3Eleafy%20greens,%20rapini%20cooks%20quickly%20and%20shrinks%20considerably.%20Don%E2%80%99t%20be%20shy%3C/p%3E%3Cp%3Ewith%20quantity.%3C/p%3E%3Cp%3EPreheat%20the%3C/p%3E%3Cp%3Eoven%20to%20its%20lowest%20temperature%20(to%20keep%20the%20cooked%20chicken%20warm).%3C/p%3E%3Cp%3EHeat%20a%3C/p%3E%3Cp%3Elarge,%20heavy%20skillet%20over%20medium%20heat%20and%20add%20the%20oil.%20Season%20the%20chicken%20with%3C/p%3E%3Cp%3Esalt%20and%20pepper%20and%20sear%20until%20golden%20brown%20on%20the%20bottom,%205-6%20minutes.%3C/p%3E%3Cp%3ETurn%20and%3C/p%3E%3Cp%3Esear%20until%20golden%20on%20the%20other%20side%20and%20just%20cooked%20through,%205-6%20minutes,%3C/p%3E%3Cp%3Edepending%20on%20thickness.%20Remove%20the%20chicken%20to%20a%20plate%20and%20keep%20warm%20in%20the%3C/p%3E%3Cp%3Eoven.%3C/p%3E%3Cp%3EChicken%20Beginning%20to%20Sear%20Chicken%20after%20Turning%20Increase%3C/p%3E%3Cp%3Ethe%20heat%20to%20medium-high%20and%20add%20the%20wine%20to%20the%20skillet,%20scraping%20up%20brown%3C/p%3E%3Cp%3Ebits.%20Cook%20until%20reduced%20by%20half,%20about%204%20minutes.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Ebroth%20and%20season%20with%20salt%20and%20pepper.%20Cook,%20stirring%20well,%203%20minutes.%3C/p%3E%3Cp%3ERemove%20the%3C/p%3E%3Cp%3Eskillet%20from%20the%20heat%20and%20stir%20in%20the%20butter%20and%20lemon%20juice.%3C/p%3E%3Cp%3EWine%20Added%20to%20Skillet%20Broth%20Added%20to%20SkilletWhite%20Wine%20Broth%3C/p%3E%3Cp%3ETo%20serve,%3C/p%3E%3Cp%3Eplace%20a%20chicken%20breast%20half%20on%20each%20of%204%20plates%20and%20spoon%20white%20wine%20broth%20on%3C/p%3E%3Cp%3Etop.%20Garnish%20with%20basil%20ribbons%20and%20serve%20the%20saut%C3%A9ed%20rapini%20(recipe%20follows)%3C/p%3E%3Cp%3Ealongside.%3C/p%3E%3Cp%3EHeat%20a%3C/p%3E%3Cp%3Elarge,%20deep%20skillet%20over%20medium%20heat%20and%20add%20the%20olive%20oil.%20Add%20the%20garlic%20and%3C/p%3E%3Cp%3Esaut%C3%A9%201%20minute.%3C/p%3E%3Cp%3EAdd%20the%20rapini%3C/p%3E%3Cp%3Eand%20season%20generously%20with%20salt%20and%20pepper.%20Saut%C3%A9%201-2%20minutes,%20until%20the%20rapini%3C/p%3E%3Cp%3Ewilts%20and%20absorbs%20the%20olive%20oil.%3C/p%3E%3Cp%3EGarlic%20in%20OilRapini%20Beginning%20to%20Cook%20Cooked%20Rapini%3C/p%3E){kind=link}