| 1 lb Skinless, boneless chicken breast or possibly chicken tenders |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 c. Sliced fresh mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
| 3 lrg Green onions, sliced, including some of the green tops |
3/4 onions |
$1.09 per cup
|
$0.20 |
| 1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 tsp Tarragon |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp Thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 c. Half and half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| 1/2 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/4 tsp Salt Freshly grnd black pepper to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$2.16 |
| Total Recipe |
$8.63 |
Suggestions?