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Chicken in Spicy Sauce
by
Christy Gerald
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%20coconut%20milk%20%20and%20spices.Try%20this%20at%20home%20for%20a%20tasty-spicy%20chicken.U%20can%20serve%20it%20with%20steamed%20plain%20basmati%20rice,ghee%20rice,jeera%20rice,veg%20fried%20rice%20or%20bread%20and%20Indian%20breads.Enjoy%20ur%20meal!Bon%20Appetit!.%3C/p%3E%3Cp%3EChicken%20in%20Spicy%20Sauce%20-%20Chicken%20pieces%20cooked%20in%20spicy%20sauce%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Efew%20coriander%20leaves%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.Mix%20ginger-garlic%20Chilli-Curry%20paste%20and%20rub%20over%20the%20chicken.Set%20aside%20for%2020%20mins.%3C/p%3E%3Cp%3E2.Heat%20oil%20in%20a%20pan.%20Add%20spring%20onion%20and%20saute%20for%20a%20few%20seconds.Remove%20and%20keep%20aside.%3C/p%3E%3Cp%3E3.Saute%20the%20marinated%20chicken%20pieces%20for%202-3%20mins%20and%20add%20the%20below%20ingredients%20before%20it%20changes%20colour.%3C/p%3E%3Cp%3E4.Add%20the%20the%20capsicum%20slices,tomato%20garlic%20sauce,washed%20masala%20(curry-paste)%20water,crushed%20jaggery%20or%20sugar,chicken%20masala%20or%20curry%20masala%20powder,salt,coriander%20leaves%20and%20coconut%20milk.%3C/p%3E%3Cp%3E5.Add%20the%20sauteed%20spring%20onions%20and%20stir%20well.Cover%20the%20pan%20and%20cook%20upto%203%20whistle.Turn%20off%20the%20flame.%20%20%20%20%20%20%20%206.After%2010%20mins,See%20if%20the%20sauce%20is%20too%20thick,then%20add%20little%20fish%20sauce(50-100ml)%20or%20chicken%20stock(u%20can%20prepare%20it%20at%20home%20with%20the%20remaining%20chicken%20pieces%20with%20bones)%20or%20the%20second%20coconutmilk%20(if%20u%20prepared%20it%20fresh)%20and%20stir-cook%20till%20it%20begins%20to%20boil%20and%20turn%20off%20the%20flame%20after%20a%20min.%20%20%20%207.Serve%20this%20hot%20with%20steamed%20rice.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EYou%20can%20get%20this%20fish%20sauce%20in%20some%20supermarkets.U%20can%20prepare%20this%20sauce%20at%20home%20also.%3C/p%3E%3Cp%3EFish%20Sauce%20Preparation:%3C/p%3E%3Cp%3E2%20cups%20finely%20cut%20or%20minced%20fish%20pieces,5%20cups%20water,1%20tsp%20garlic%20paste,2%20tbsp%20whole%20black%20peppercorns,1/2%3C/p%3E%3Cp%3Ecup%20soy%20sauce,2%20tsp%20lemon%20juice,2%20tbsp%20vinegar,1%20tbsp%20sugar,1%20tsp%20ginger%20paste,1/4-%20tsp%20chili%20powder,2%20tspsalt.%20In%20a%20large%20bowl,%20add%202%20cups%20fish%20pieces%20+%205%20cups%20water.Bring%20to%20a%20boil,%20then%20reduce%20heat%20and%20simmer%20for%2015%20minutes.%20Add%20garlic%20paste%20+%20peppercorns%20+%20soy%20sauce%20+%20lime%20juice%20+%20vinegar%20+%20sugar%20+%20ginger%20paste%20+%20chili%20powder+%20salt.Bring%20to%20a%20boil,%20turn%20heat%20down%20to%20medium,add%202%20cups%20water%20and%20cook%20for%2015%20minutes.You%20can%20adjust%20the%20salt.Allow%20to%20cool.Strain%20into%20a%20container.%3C/p%3E){kind=link}