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Рецепт Chicken In Broth With Sour Vegetable
by Global Cookbook

Chicken In Broth With Sour Vegetable
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  Порций: 6

Ингредиенты

  • 2 x Chicken legs, thighs & wings
  • 8 c. Cool water
  • 1 c. Salted mustard green, shredd

Инструкции

  1. Preparation: Separate thighs, legs and wings from chicken carcass, and chop them into bite-size pcs. Be sure to remove any bone splinters.
  2. Chop carcass into several pcs. Drain the mustard green; cut into 2" square pcs. Soup: Put chicken and cool water in large pot. Bring to boil; skim froth and chicken fat; reduce heat to simmer. Simmer for 2 hrs. Remove chicken carcass. Add in mustard green; simmer another 15 min. Transfer soup with pcs and mustard green to serving bowl.
  3. Serve.
  4. Serves 6 -