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Chicken in a Classic French Pan Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 Tbls Olive Oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 small boneless skinless chicken breasts 1 chicken breasts
$2.99 per pound
$0.47
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp freshly ground black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 cup white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/4 cup heavy whipped cream 1 tablespoon
$3.89 per pint
$0.12
1/2 tsp flour 1/8 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $0.85
Total Recipe $3.41
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