Это предварительный просмотр рецепта "Chicken Heart and Liver Adobo".

Рецепт Chicken Heart and Liver Adobo
by Rene Astudillo

Chicken Heart and Liver Adobo

Strictly speaking, adobo is not a Filipino dish. Rather, it is a way of cooking. One can 'adobo-ize' almost anything -- from chicken to pork to seafood and vegetables. It is the same preparation that is involved, simmering your main ingredient in a mixture of garlic, soy sauce and vinegar. For this recipe, I used chicken hearts and liver. Many would use a trio that also includes gizzards, but I'm not a fan of gizzards, so I skipped it.

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Ингредиенты

  • 1/2 lb chicken hearts
  • 1/2 lb chicken kiver
  • 3 tbsps Olive oil
  • 5 cloves crushed garlic
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 cup water
  • 3 pcs bay leaf
  • 3 tbsps sugar
  • 1 tsp pepper corns
  • Salt and pepper to taste

Инструкции

  1. In a large wok, heat Olive oil in medium-high heat.
  2. Saute garlic until golden brown.
  3. Add in hearts and liver and stir-fry until brown. Season with salt & pepper.
  4. Add soy sauce, vinegar, water, bay leaves, sugar, pepper corns. Cook until sauce thickens.