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- 1 kg chicken legs and/or thighs
- 1 small size green papaya, sliced
- 400 ml coconut milk
- 2 cups chicken stock
- 1 thumb sized ginger, sliced thinly
- 6 cloves garlic, chopped
- 1 onion, chopped
- 4 pcs green chillies
- handful chilli leaves
- 2 stalks lemon grass
- 1 tsp cayenne pepper
- freshly ground black pepper
- sea salt or fish sauce
- oil
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