| 3/4 c. Grand Marnier |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 1/4 c. Apricot Jam |
3 tablespoons |
$4.39 per 23 ounces
|
$0.45 |
| 3/4 c. Distilled white vinegar |
2 tablespoons |
$5.79 per gallon
|
$0.05 |
| 4 1/2 Tbsp. Worcestershire sauce |
2 1/4 teaspoons |
$5.29 per 10 fluid ounces
|
$0.20 |
| 3 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 3 Tbsp. Honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 Tbsp. Dry red pepper flakes |
1/2 teaspoon |
$3.29 per pound
|
$0.01 |
| 6 x Boneless chicken breasts, * Extra virgin olive oil |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| Total per Serving |
$2.93 |
| Total Recipe |
$17.56 |
Suggestions?