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Рецепт Chicken Fried Steaks (Deh
by Global Cookbook

Chicken Fried Steaks (Deh
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  Порций: 12

Ингредиенты

  • 7 1/2 c. WATER
  • 37 1/2 lb BEEF SWISS STEAK
  • 20 x Large eggs SHELL
  • 6 1/2 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 2 1/2 lb BREAD SNDWICH 22OZ #51
  • 2 lb FLOUR GEN PURPOSE 10LB
  • 2 lb SHORTENING, 3LB
  • 1 Tbsp. PEPPER BLACK 1 LB CN
  • 1 Tbsp. PEPPER BLACK 1 LB CN
  • 1 Tbsp. SALT TABLE 5LB
  • 4 ounce SALT TABLE 5LB

Инструкции

  1. PAN: 18 BY 24 INCH ROASTING PAN GRIDDLE 350 F. OVEN: 350 F.
  2. DREDGE STEAKS IN Mix OF FLOUR, SALT, AND PEPPER. SHAKE OFF EXCESS.
  3. RECONSTITUTE Lowfat milk; Add in Large eggs, BLEND THOROUGHLY.
  4. COMBINE BREAD CRUMBS, SALT, AND PEPPER.
  5. DIP STEAKS IN EGG AND Lowfat milk Mix; THEN IN SEASONED BREAD CRUMBS.
  6. BROWN STEAKS Proportionately ON BOTH SIDES ON WELL GREASED GRIDDLE.
  7. OVERLAPP STEAKS IN LIGHTLY GREASED PANS. COVER PANS TIGHTLY.
  8. BAKE 2 Hrs Or possibly UNTL STEAKS ARE TENDER.
  9. NOTE: 1. IN STEP 2, 10 Ounce (2 1/2 C.) CANNED DEHYDRATED EGG MIX COMBINED WITH 3 C. Hot WATER MAY BE USED FOR WHOLE Large eggs. SEE
  10. NOTE: 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
  11. SERVING SIZE: 1 STEAK (6