Рецепт Chicken Fried Steaks (Deh
Ингредиенты
|
|
Инструкции
- PAN: 18 BY 24 INCH ROASTING PAN GRIDDLE 350 F. OVEN: 350 F.
- DREDGE STEAKS IN Mix OF FLOUR, SALT, AND PEPPER. SHAKE OFF EXCESS.
- RECONSTITUTE Lowfat milk; Add in Large eggs, BLEND THOROUGHLY.
- COMBINE BREAD CRUMBS, SALT, AND PEPPER.
- DIP STEAKS IN EGG AND Lowfat milk Mix; THEN IN SEASONED BREAD CRUMBS.
- BROWN STEAKS Proportionately ON BOTH SIDES ON WELL GREASED GRIDDLE.
- OVERLAPP STEAKS IN LIGHTLY GREASED PANS. COVER PANS TIGHTLY.
- BAKE 2 Hrs Or possibly UNTL STEAKS ARE TENDER.
- NOTE: 1. IN STEP 2, 10 Ounce (2 1/2 C.) CANNED DEHYDRATED EGG MIX COMBINED WITH 3 C. Hot WATER MAY BE USED FOR WHOLE Large eggs. SEE
- NOTE: 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
- SERVING SIZE: 1 STEAK (6