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Ингредиенты
- Recipe by Christine Lamb - 2016
- Ingredients:
- 1 cup jasmine rice
- 1 1/2 cups cooked chicken, chopped
- 1 cup peas
- 1 onion, chopped
- 2 celery stalks, diced
- salt and pepper
- 1 teaspoon garlic, minced
- 2 tablespoons soy sauce
- 1 egg, beaten
- 1/4 teaspoon crushed red pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 758g | |
| Calories 1595 | |
| Calories from Fat 602 | 38% |
| Total Fat 67.42g | 84% |
| Saturated Fat 21.37g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 398mg | 133% |
| Sodium 2190mg | 91% |
| Potassium 1276mg | 36% |
| Total Carbs 170.86g | 46% |
| Dietary Fiber 8.4g | 28% |
| Sugars 9.79g | 7% |
| Protein 70.47g | 113% |
