| 3 tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 small carrot, finely diced (about ¼ cup) |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 4 cups cooked rice (cold) |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| ¼ cup frozen green peas, thawed |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 3 eggs, beaten |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 2 cups cubed cooked chicken |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1-2 green onions, thinly sliced |
3/8 onions |
$1.09 per cup
|
$0.06 |
| 1 ½ tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| ¼ tsp. ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$3.16 |
Suggestions?