1/2 lb Chicken breast (boneless, skinless) |
2 oz |
$3.49 per pound
|
$0.44 |
2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
3 x Green onions & tops, minced |
3/4 onions |
$1.09 per cup
|
$0.12 |
1 x Carrot, julienned |
1/4 carrot |
$1.49 per pound
|
$0.05 |
1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
4 c. Cool cooked rice |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
3 Tbsp. Kikkoman Soy Sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
Total per Serving |
$0.95 |
Total Recipe |
$3.79 |