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Порций: 10
Ингредиенты
- 1 package of dried porcini mushrooms
- 1/2 cup dried shallots (found at most Asian markets)
- 1 Tbsp garlic powder
- 8 organic local farm chicken eggs
- 4 - 1/2 lb. top sirloin steaks, pounded 1/2 thin with meat tenderizer mallet
- 1 cup AP flour
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 96 | 29% |
| Total Fat 10.62g | 13% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 101mg | 4% |
| Potassium 759mg | 22% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 52.99g | 85% |
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