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Chicken Francese Entree - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound boneless, skinless chicken breasts	1/4 lb	$2.99 per pound	$0.75
1/4 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/4 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 teaspoon lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
3/4 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.32
Total Recipe			$5.30