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- Flour boneless chicken, then dip in beaten egg, place in oil and brown on both sides. Drain oil from pan, add in 1 Tbsp. butter, one shot glass of sherry, juice from one lemon, chicken broth and chicken breasts. Simmer a few min and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 243 | 80% |
| Total Fat 27.49g | 34% |
| Saturated Fat 15.86g | 63% |
| Trans Fat 0.04g | |
| Cholesterol 135mg | 45% |
| Sodium 378mg | 16% |
| Potassium 206mg | 6% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.88g | 1% |
| Protein 10.25g | 16% |
