| 16 Tbsp unsalted butter, room temp |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 1 cup onions, finely chopped |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3 cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| ½ cup heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 # chicken livers, rinsed and dark spots removed |
1/4 oz |
$7.98 per pound
|
$0.12 |
| 1 tsp fine sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ½ tsp black ground pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ English cucumber (about 7 oz), cut into 2â pieces |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 1 teaspoon gelatin |
1/4 teaspoon |
n/a
|
|
| 1 teaspoon lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1-2 drops of Tabasco sauce |
3/8 drop |
$4.79 per 5 fluid ounces
|
$0.00 |
| 2-3 Tablespoons of Italian parsley ( flat-leaf) |
1 7/8 teaspoons |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$1.12 |
| Total Recipe |
$4.47 |
Suggestions?