| 8 (4 ounce.) skinned and boned chicken breast halves |
8 oz |
$2.99 per pound
|
$1.50 |
| 1 tbsp. lite soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 3 ounce. thawed concentrate pineapple juice |
3/4 oz |
$2.30 per 12 fluid ounces
|
$0.11 |
| 1/8 teaspoon chili pwdr |
0.03 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1/8 teaspoon curry pwdr |
0.03 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| Dash of Tabasco sauce |
1/4 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 2 cloves finely minced garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 1/2 teaspoon ginger pwdr |
3/8 teaspoon |
$2.39 per ounce
|
$0.06 |
| 4 ounce. raspberry preserves |
1 oz |
$4.39 per 23 ounces
|
$0.19 |
| 1 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tbsp. white wine or possibly vinegar |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 1 teaspoon crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| Total per Serving |
$2.00 |
| Total Recipe |
$7.99 |
Suggestions?