Это предварительный просмотр рецепта "Chicken Enchilada Soup".

• Click here to print
• или вернитесь к рецепту Chicken Enchilada Soup.

Рецепт Chicken Enchilada Soup

by CookEatShare Cookbook

Ингредиенты

4 cans cream of chicken soup, undiluted 1 pound mild Mexican Velveeta cheese 1 can Ro-Tel or possibly El Paso brand diced green chilies 4 - 6 chicken breast halves, cooked and shredded

1 pt. Half & Half 2 c. lowfat milk Salt and-or possibly chili pwdr to taste (optional and I never use it)

Инструкции

1. Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim lowfat milk to make it a little less "fatty".

© 2024 CookEatShare