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Ингредиенты
- 2 - tablespoons olive oil
- 1/2 of a small onion, chopped
- 1 - clove garlic, minced
- 3 - 4 chicken breasts or chicken tenderloins, cut into 1 1/2 inch pieces
- 4 - tablespoons chicken taco seasoning
- 1 - 14 oz can chicken broth
- 1 - (10 oz) can mild red enchilada sauce
- 2 - cups uncooked regular or whole grain small shell pasta or elbow macaroni
- 1 (14 oz) can any variety of Bush's Chili Beans (I used Kidney Chili Beans)
- 1/4 - cup salsa (Herdez is my favorite)
- 1/4 - cup sliced black olives
- 2 - cups Mexican 4 cheese blend
- cilantro, chopped
View Full Recipe at Mommy's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1057g | |
| Calories 1616 | |
| Calories from Fat 1136 | 70% |
| Total Fat 126.62g | 158% |
| Saturated Fat 24.3g | 97% |
| Trans Fat 0.59g | |
| Cholesterol 312mg | 104% |
| Sodium 1192mg | 50% |
| Potassium 1606mg | 46% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.35g | 1% |
| Protein 106.82g | 171% |
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