Это предварительный просмотр рецепта "Chicken Enchilada Casserole".

• Click here to print
• или вернитесь к рецепту Chicken Enchilada Casserole.

Рецепт Chicken Enchilada Casserole

by CookEatShare Cookbook

Ингредиенты

7 quarts. breast of chicken, cooked & diced 3 (50 ounce.) cans cream of chicken mushroom soup, undiluted 1 (27 ounce.) can green chilies 3 1/2 c. lowfat milk 1/2 c. chopped onion

1 tbsp. garlic salt 7 doz. corn tortillas 2 c. ripe olives, minced 3 lbs. Monterey Jack cheese, shredded 2 to 2 1/2 pound containers lowfat sour cream

Инструкции

1. Mix chicken, chilies, soup, lowfat milk, onion and salt. Cut tortillas into bite-size pcs. Put half of tortillas in bottom of greased pans, cover with soup mix, sprinkle with olives and cheese and remainder of tortillas. Spread lowfat sour cream on top. Bake in 325 degree oven for 45 min. Makes 2 large pans.

© 2024 CookEatShare