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Рецепт Chicken Enchilada Casserole
by CookEatShare Cookbook

Chicken Enchilada Casserole
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  Порций: 12

Ингредиенты

  • 1 tbsp. butter, melted
  • 1/2 c. minced onion
  • 1 can cream of chicken soup
  • 1 c. lowfat sour cream
  • 1/4 teaspoon cumin
  • 12 flour tortillas, cut into bite sizes
  • 2 to 3 c. cooked, cubed chicken
  • 2 (4 ounce.) cans green chilies, minced
  • 8 ounce. shredded Cheddar cheese
  • 8 ounce. shredded Monterey Jack cheese

Инструкции

  1. Place butter and onion in 1 qt casserole and cook in microwave for 2 to 4 min or possibly till tender. Stir in soup, lowfat sour cream, cumin, and chilies. Mix well and set aside.
  2. Layer half of tortillas, chicken, soup mix, and cheeses in 2 qt casserole dish. Repeat layers with remaining ingredients, topping with cheese. Cover loosely with heavy-duty plastic wrap. Heat, covered, on full power for 9 to 12 min or possibly till heated through. You can also bake at 375 degrees in oven for 30 min or possibly till done. Cover and let stand for 5 min before serving.