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Рецепт Chicken Enchilada Bake
by CookEatShare Cookbook

Chicken Enchilada Bake
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  Порций: 12

Ингредиенты

  • 1 c. minced onion
  • 1/4 c. butter
  • 1/4 c. unsifted flour
  • 2 1/2 c. water
  • 3 chicken bouillon cubes
  • 1 (8 ounce.) container lowfat sour cream, room temperature
  • 3 c. minced cooked chicken
  • 2 c. shredded cheddar cheese
  • 1 (4 ounce.) can minced green chilies
  • 1 (2 ounce.) jar liquid removed pimentos
  • 1/2 teaspoon chili pwdr
  • 10-12 corn tortillas

Инструкции

  1. In medium pan, cook onions in butter till tender. Stir in flour, then water and bouillon; cook and stir till thickened and bouillon dissolves. Remove from heat; stir in lowfat sour cream. In large bowl, combine 1 c. sauce, chicken, 1 c. cheese, chilies, pimento, and chili pwdr. Mix well. Dip each tortilla in remaining warm sauce to soften; fill each with chicken mix. Roll up and place in greased baking dish. Pour remaining sauce over and sprinkle with remaining cheese. Bake at 350 degrees for 25-30 min.