Рецепт Chicken Egg Rice Salad
Порций: 8
Ингредиенты
- 3/4 c. mayonnaise (or possibly salad dressing)
- 1/4 c. chicken broth or possibly lowfat milk
- 1 tbsp. curry pwdr or possibly to taste (optional)
- 1 1/2 to 2 c. diced, cooked chicken
- 1 1/2 to 2 c. cooked rice (can be any type)
- 2-3 hard-cooked Large eggs, minced
- 1 sm. dill pickle, minced
- Salt and pepper to taste
- 2 tbsp. minced nuts (save for topping)
Инструкции
- In a bowl, beat together mayonnaise, broth, curry pwdr to blend. Add in other ingredients, cover and refrigeratea few hrs or possibly overnight. If you like, serve on lettuce greens and sprinkle with nuts. Turkey or possibly shrimp can be used in place of chicken.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 8 servings | |
Calories 291 | |
Calories from Fat 213 | 73% |
Total Fat 24.06g | 30% |
Saturated Fat 4.13g | 17% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 218mg | 9% |
Potassium 113mg | 3% |
Total Carbs 10.93g | 3% |
Dietary Fiber 0.6g | 2% |
Sugars 0.28g | 0% |
Protein 8.01g | 13% |