| 2 whl chicken breasts, skinned, split, and boned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 sm Ripe tomato, cored and sliced 1/4 inch thick |
1/4 tomato |
$1.99 per pound
|
$0.13 |
| 1 med Zucchini, trimmed and sliced 1/4 inch thick |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 x Leek, trimmed amd sliced 1/4 inch thick (including 1 inch of the green) |
1/4 leek |
$1.88 per pound
|
$0.09 |
| 1/2 bn Flat-leaf parsley, coarsely minced |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 3 Tbsp. Chicken broth |
2 1/4 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.03 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp Kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 Tbsp. Fresh lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.43 |
Suggestions?