| 2 x Boned And Skinned Chicken Breasts, Whole |
1/6 chicken breasts |
$2.99 per pound
|
$0.08 |
| 1/4 c. Butter Or possibly Margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 tsp Dijon Mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 x Clove Garlic, Crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Parsley, Chopped |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Fresh Lemon Juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Fine Dry Breadcrumbs |
1 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1/4 c. Parmesan Cheese, Freshly Grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| Total per Serving |
$0.22 |
| Total Recipe |
$2.60 |
Suggestions?