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Chicken curry without using coconut milk
by
Lynn Roberson
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20a%20wok%20or%20skillet%20over%20medium%20heat.%20Saute%20sliced%20onions,%20mint%20leaves,%20curry%20leaves,%20green%20cardamon,%20cinnamon%20stick,%20whole%20cloves%20and%20diced%20tomatoes%20until%20onions%20are%20transparently%20yellowish.%3C/p%3E%3Cp%3EAdd%20the%20blended%20ingredients,%20tomato%20puree%20and%20curry%20powder.%20Slowly%20stir%20and%20mix%20until%20all%20combined.%20Keep%20stirring%20until%20you%20see%20oil%20separating%20from%20the%20onions%20and%20spices.%20Then%20add%20the%20chicken%20and%20water.%20Cook%20until%20the%20chicken%20is%20almost%20tender,%20then%20add%20the%20potatoes%20and%20cover%20again.%20Add%20salt%20to%20taste.%20Keep%20the%20lid%20closed%20and%20let%20the%20chicken%20and%20potatoes%20well%20cooked.%3C/p%3E%3Cp%3EServe%20hot%20with%20plain%20rice%20or%20roti%20kirai%20(lacy%20pancakes)%20or%20baguette.%20Enjoy!%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EYou%20don't%20have%20to%20use%20the%20curry%20leaves,%20I%20used%20them%20because%20I%20like%20it.%20;)%3C/p%3E%3Cp%3EBut%20it%20would%20be%20much%20better%20to%20add%20mint%20leaves%20because%20they%20brings%20out%20the%20flavor%20and%20fragrant%20of%20the%20curry.%3C/p%3E){kind=link}