| 6 x skinless boneless chicken breast halves in bite size pcs 2 Tb extra virgin olive oil for sauteing (original) |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 Tbsp. margarine |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. onion minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. green pepper minced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 2 tsp curry pwdr |
1/3 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/2 tsp thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. cherry tomatoes halved |
1/3 cup |
$1.99 per pound
|
$0.22 |
| Total per Serving |
$0.82 |
| Total Recipe |
$4.92 |
Suggestions?