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- 2 lbs. potatoes, peeled and cut into chunks
- olive oil
- 1 onion, finely chopped
- 2 skinless, boneless chicken thighs, cut in chunks (about 8 oz.)
- 1/2 cup sliced mushrooms
- fresh spinach (I didn't measure)
- 1 T dried parsley
- salt and pepper
- 1 cup chicken stock
- 1 cup sweet corn (frozen or canned)
- 1/2 cup creme fraiche (I used sour cream)
- 2 T butter
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1406g | |
| Calories 816 | |
| Calories from Fat 107 | 13% |
| Total Fat 12.19g | 15% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.05g | |
| Cholesterol 59mg | 20% |
| Sodium 719mg | 30% |
| Potassium 4951mg | 141% |
| Total Carbs 149.86g | 40% |
| Dietary Fiber 25.0g | 83% |
| Sugars 12.92g | 9% |
| Protein 36.41g | 58% |
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