| 3 lbs. chicken wings, or possibly small drumsticks |
1/4 lb |
$2.50 per pound
|
$0.62 |
| 1/3 c. seasoned flour |
1 1/3 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 can (10 1/2 ounce.) condensed cream of chicken soup |
7/8 fl oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 2 1/2 tbsp. grated onion |
5/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of pepper |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon celery flakes |
0.04 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 tbsp. parsley flakes |
1/4 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1/8 teaspoon thyme |
0.01 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/3 c. water |
1 tablespoon |
n/a
|
|
| 1 1/3 c. Minute Rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.04 |
| Total per Serving |
$0.88 |
| Total Recipe |
$10.52 |
Suggestions?