CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
CHICKEN CHORIZO ONE DISH MEAL
by
Tony Hall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 840 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20in%20a%3C/p%3E%3Cp%3Etasty%20%E2%80%98One%20Pot%E2%80%99%20brown%20rice%20Dutch%20oven%20dish.%3C/p%3E%3Cp%3EFor%20this%20cook%20we%20punted%20our%20cast%20iron%3C/p%3E%3Cp%3Edutch%20oven%20in%20favor%20of%20our%20Emile%20Henry%208%20Qt.%20burgundy%20clay%20Flame-ware%3C/p%3E%3Cp%3EDutch%20Oven...which%20by%20the%20was%20is%20absolutely%20amazing%20cookware.%3C/p%3E%3Cp%3EThere%20are%20many%20varieties%20of%20Chorizo%20but%3C/p%3E%3Cp%3ESpanish%20chorizo%20is%20typically%20the%20most%20readily%20available%20in%20the%20grocery%3C/p%3E%3Cp%3Estore.%20%20It%20is%20made%20from%20coarsely%20chopped%3C/p%3E%3Cp%3Epork%20and%20pork%20fat,%20seasoned%20with%20smoked%20piment%C3%B3n%20(paprika)%20and%20salt.%20It%3C/p%3E%3Cp%3Eis%20generally%20classed%20as%20either%20picante%20(spicy)%20or%20dulce%20(sweet),%3C/p%3E%3Cp%3Edepending%20upon%20the%20type%20of%20smoked%20paprika%20used.%20%20%20Chorizo%20comes%20in%20short,%20long,%20hard%20and%20soft%3C/p%3E%3Cp%3Evarieties,%20some%20of%20which%20are%20suited%20to%20being%20eaten%20as%20an%20appetizer%20or%20tapas,%3C/p%3E%3Cp%3Ewhereas%20others%20are%20better%20suited%20to%20cooking.%20Leaner%20varieties%20are%20typically%3C/p%3E%3Cp%3Ebetter%20suited%20to%20tapas,%20eaten%20at%20room%20temperature,%20whereas%20fattier%20versions%20are%3C/p%3E%3Cp%3Egenerally%20used%20for%20cooking.%20%20A%20general%3C/p%3E%3Cp%3Erule%20of%20thumb%20is%20that%20long,%20thin%20chorizos%20are%20sweeter%20and%20short%20chorizos%20are%3C/p%3E%3Cp%3Espicy,%20although%20this%20is%20not%20always%20the%20case.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Euntil%20browned%20(4-5%20minutes%20max.).%3C/p%3E%3Cp%3EAdd%20the%20sliced%20onions,%20red%20pepper%20flakes,%3C/p%3E%3Cp%3Eoregano,%20bay%20leaves,%20garlic,%20bell%20peppers%20and%20a%20pinch%20of%20paprika%20and%20stir%3C/p%3E%3Cp%3Euntil%20onions%20are%20transparent.%20Cook,%20stirring%20frequently%20and%20add%20broth%20and%3C/p%3E%3Cp%3Ekeep%20stirring%20until%20it%20comes%20to%20a%20boil.%3C/p%3E%3Cp%3EAdd%20rice%20and%20shut%20down%20the%20egg%20and%20cover%20Dutch%3C/p%3E%3Cp%3Eoven%20for%205-8%20minutes.%20%20Stirring%3C/p%3E%3Cp%3Eoccasionally.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20let%20set%20for%2015%3C/p%3E%3Cp%3Eminutes.%20%20Stir%20in%20the%20frozen%20peas%3C/p%3E%3Cp%3Ewith%20a%20fork,%20cover%20Dutch%20oven%20and%20let%20sit%20for%205%20more%20minutes%20and%20serve.%3C/p%3E){kind=link}