| 2 lb boneless skinless chicken breasts cut 1 to 1 1/2" pcs |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 x cloves garlic thinly sliced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 can white hominy - (15 ounce) liquid removed |
1/4 can |
$1.89 per 29 ounces
|
$0.18 |
| 1 can diced tomatoes - (14 ounce) undrained |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1 can tomatillos - (28 ounce) liquid removed, minced |
1/4 can |
$1.99 per pound
|
$0.04 |
| 1 can mild green chiles - (4 ounce) |
1/4 can |
$1.09 per 4 ounces
|
$0.63 |
| Total per Serving |
$2.54 |
| Total Recipe |
$10.14 |
Suggestions?