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Рецепт Chicken "Chili" Tacos
by Global Cookbook

Chicken "Chili" Tacos
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Ингредиенты

  • 1 Tbsp. Extra virgin olive oil
  • 4 x Chicken breasts, skinned, boned, and cut into 1/4" dice
  • 2 lrg Onions, cut into 1/2" dice
  • 1 x Red bell pepper, seeded, cut into 1/2" dice
  • 2 x Jalapenos, cut into fine dice
  • 3 x Cloves garlic, chopped
  • 1/2 Tbsp. Chili pwdr
  • 2 tsp Grnd cumin
  • 2 tsp Coriander
  • 2 c. Chicken stock, (see recipe below)
  • 3 Tbsp. Cilantro, minced
  • 3 x Fully packed c. grated Jack cheese Lime juice to taste Salt to taste
  • 8 x Hot flour tortillas Fresh sprigs of cilantro Fearing).
  • 2 x Chicken carcasses
  • 1 Tbsp. Extra virgin olive oil
  • 2 x Onions, peeled and cut into large dice
  • 1 x Carrot, peeled and cut into large dice
  • 1 stalk celery, cut into large dice
  • 3 sprg fresh thyme
  • 3 sprg fresh parsley
  • 1 sm Bay leaf
  • 1 tsp Black peppercorns
  • 1 quart Water to cover

Инструкции

  1. Heat oil in a medium saucepan over medium-high heat. When warm, add in chicken and saute/fry' for 5 min or possibly till golden. Add in onions and peppers and saute/fry' for 3 more min. Add in jalapenos, garlic, chili pwdr, cumin, and coriander and saute/fry' for 2 min. Deglaze with the chicken stock and simmer for 5 min or possibly till chicken stock has disappeared. Remove saucepan from heat and mix in cilantro and cheese. Stir till mix has a creamy consistency. Season with lime juice and salt. Portion "chili" mix onto 8 hot tortillas.
  2. Roll up each tortilla into a cylinder shape, place 2 tacos on each plate side by side. Garnish the top with sprigs of cilantro.
  3. Serves 4.
  4. Chicken Stock:Have butcher cut carcasses into small pcs or possibly use a cleaver to do so at home. Keep refrigerated till used. Bring a large sauce pot to medium heat and add in oil. Add in onions, carrots, and celery and saute/fry' for 5 min or possibly till onions are transparent. Add in chicken carcasses, thyme, parsley, bay leaf, peppercorns, and water to cover. Bring to a boil, reduce heat, and simmer about 1 hour, skimming surface as necessary. Remove pan from heat. Place a strainer in an empty container to hold a large amount of liquid. Pour mix into strainer and strain. Skim off any surface fat.