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1 Tbsp. Extra virgin olive oil
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4 x Chicken breasts, skinned, boned, and cut into 1/4" dice
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2 lrg Onions, cut into 1/2" dice
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1 x Red bell pepper, seeded, cut into 1/2" dice
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2 x Jalapenos, cut into fine dice
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3 x Cloves garlic, chopped
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1/2 Tbsp. Chili pwdr
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2 tsp Grnd cumin
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2 tsp Coriander
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2 c. Chicken stock, (see recipe below)
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3 Tbsp. Cilantro, minced
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3 x Fully packed c. grated Jack cheese Lime juice to taste Salt to taste
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8 x Hot flour tortillas Fresh sprigs of cilantro Fearing).
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2 x Chicken carcasses
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1 Tbsp. Extra virgin olive oil
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2 x Onions, peeled and cut into large dice
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1 x Carrot, peeled and cut into large dice
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1 stalk celery, cut into large dice
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3 sprg fresh thyme
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3 sprg fresh parsley
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1 sm Bay leaf
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1 tsp Black peppercorns
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1 quart Water to cover
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