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Chicken Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 c. New Mexico chiles, roasted, peeled, diced

1 can (29-ounce) canned minced tomatoes, including liquid

1 can (16-ounce) defatted chicken stock

1 bot (12-ounce) hard cider, dark beer, or possibly dry white wine

1 can (6-ounce) tomato paste

2 Tbsp. Chipotle puree

3 x Bay leaves

1 can (31-ounce) canned garbanzos, liquid removed Cayenne (or possibly other heat source), to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. Coarsely minced yellow onion	1/3 cup	$0.79 per pound	$0.09
1 1/2 c. Coarsely minced green bell pepper	2 tablespoons	$2.19 per pound	$0.09
4 x Cloves fresh garlic	1/3 cloves	$5.29 per 2 ounces	$0.02
1 1/2 lb Boneless skinless chicken breast halves, cut into 1/4" pcs	2 oz	$2.99 per pound	$0.37
1/4 c. Chili pwdr	1 teaspoon	$5.29 per 2 1/2 ounces	$0.19
2 tsp Grnd coriander	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp Grnd cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp Powdered Chipotles	0.08 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.80
Total Recipe			$9.59