| 12 corn tortillas, quartered |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 4 lg. chicken breasts, cooked and diced |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1 (10 1/2 ounce.) can mushroom soup |
7/8 fl oz |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 (10 1/2 ounce.) can cream of chicken soup |
7/8 fl oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 (4 ounce.) can diced green chilies |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 pt. lowfat sour cream |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| 1/2 pound Monterey Jack cheese, shredded |
2/3 oz |
n/a
|
|
| 1/2 pound sharp Cheddar cheese, shredded |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.59 |
| Total Recipe |
$19.10 |
Suggestions?