| 1/2 whole chicken breast, per serving, boned, skinned, flattened |
1/8 chicken breast |
$3.49 per pound
|
$0.17 |
| Dijon mustard - 1/3 c. |
1 tablespoon |
$2.69 per 8 ounces
|
$0.25 |
| 8 ounce. Mozzarella cheese, shredded |
2 oz |
n/a
|
|
| 1 sm. can minced tomatoes |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 pound fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 4-5 scallions, minced (use greens) |
1 1/8 scallions |
$1.09 per cup
|
$0.18 |
| 1 teaspoon parsley flakes |
1/4 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1/2 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 teaspoon Italian seasonings (or possibly more) |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1-2 clove garlic, pressed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.04 |
| Total Recipe |
$8.18 |
Suggestions?