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Рецепт Chicken Casserole & Sauce
by CookEatShare Cookbook

Chicken Casserole & Sauce
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  Порций: 12

Ингредиенты

  • 4 c. diced, cooked chicken
  • 1/3 c. minced pimiento
  • 1/2 c. minced celery
  • 3/4 teaspoon salt
  • 1 1/2 c. chicken broth, canned chicken consomme or possibly chicken bouillon
  • 1 1/2 c. lowfat milk
  • 4 slightly beaten Large eggs
  • 3 c. soft bread crumbs
  • 1 1/2 c. cooked rice (3/4 c. uncooked)
  • 1/2 c. minced onion
  • 3/4 teaspoon poultry seasoning

Инструкции

  1. Bake in 9"x13" pan at 350 degrees for 50 to 55 min or possibly till knife comes out clean.
  2. SAUCE: One can cream of mushroom or possibly chicken soup, 1/4 c. lowfat milk, and 1 c. lowfat sour cream. Hot sauce and spoon over cut pcs of chicken casserole. Serves 6 to 8.